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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Dopady udržateľnej produkcie potravín na konečného spotrebiteľa
 Bánová, Kristína
The diploma thesis focuses on the impacts of sustainable food production on the final consumer. The aim is to identify the consumer's behaviour in the purchase of sustainable food and find out the factors and motives that influence them. To fulfil the aim, an analysis of the sustainable food production market was carried out. It revealed an improving tendency in the increase of ecological agriculture and the approach of producers. A questionnaire survey was conducted to identify consumer's behaviour and their motives. The survey revealed that despite a positive approach to sustainability, price is the deciding factor for most consumers. Based on the results, recommendations were proposed for producers and consumers.
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Heuristiky v rozhodování spotřebitelů na trhu udržitelných potravin
 Kučerová, Anna
Sustainability and sustainable food are an increasingly discussed topic in society. Their importance is increasing due to the protection of the environment, which is being destroyed by the food industry. The diploma thesis was created with the aim of creating a proper marketing communication strategy to promote sustainable food in the Czech Republic. The objective was achieved through the analysis of a questionnaire survey in which 750 respondents (n=750) participated. Based on their responses, marketing recommendations for increasing sales of sustainable food were developed, supported by behavioural theories of consum-er behaviour.
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